Bone Broth Recipe
Bone broth is a delicious food, which is high in many important nutrients, and can provide you with many amazing health benefits. While you can buy it in cans at the store, it is going to be much better and much healthier if you make your own at home.
Following the below recipe, you can prepare a good batch of bone broth and then can it for later use. This is a fast, easy, and very affordable way to get all the health benefits of bone broth any time you want it.
What You’ll Need:
- Beef Bones with Marrow – 4 Pounds
- Chopped Carrots – 4
- Chopped Celery Stalks – 4
- Sliced and Quartered Onions – Two Medium
- Garlic Cloves – 4 with the peel on
- Kosher Salt – 1 teaspoon
- Whole Peppercorns – 1 teaspoon
- Bay Leaves – 2
- Fresh Thyme – 3 Sprigs
- Parsley – 5 Sprigs
- Apple Cider Vinegar – ¼ Cup
- Cold Water – 19 Cups
Instructions
- Start by taking all the ingredients listed above, and place them into a large crock-pot
- Bring the water to a boil on the stove over high heat
- Once boiling, move to the crock pot heather, and simmer for 24-48 hours, stirring occasionally
- When stirring, skim any excess fat that rises to the surface
- Remove from the heat
- Strain into a large bowl and allow to cool
- Place the broth in container
- Refrigerate (use within 1 week) or Freeze (use within 3 months)